Casale Paradiso quinoa s tekvicou a hrachom 200g

Quinoa with Pumpkin and Peas is a highly nutritious dish. Quinoa contains a variety of minerals such as magnesium, potassium, calcium, iron, and zinc, as well as being rich in vitamins B, C, and E. It is also high in fiber, essential amino acids, and antioxidants, making it a great source of nutrients for the body.

Quinoa can be enjoyed as a side dish instead of rice or mixed into salads. It can even be used as a substitute for oatmeal in the morning to create a protein-rich breakfast. Quinoa flakes can be easily prepared by soaking them in milk or water, making it a quick and versatile option. Quinoa is closely related to spinach, beets, and amaranth.

This product is gluten-free, making it suitable for individuals with celiac disease or gluten sensitivity.

Preparation:
Pour the contents of the package into a large non-stick pot. Add 1.2 liters of boiling water (or vegetable broth for extra flavor). Add 4 tablespoons of extra virgin olive oil and 1 teaspoon of salt. Cook for 18 minutes, stirring occasionally. When the water is absorbed and the grains have opened up and become tender, the quinoa is ready. Remove from heat. Optionally, add a small amount of butter and grated Parmesan cheese for creaminess. Mix well, and the quinoa is ready to be served.